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Certified Organic • SXC 24101

Grown with care in the Murray Valley.

A family-owned certified organic vegetable growing business led by Adam and Kellie Farley at Wood Wood, near Swan Hill, in northern Victoria.

120Acres
3Generations
20 +years’ experience
Organic vegetable fields in the Murray Valley
SXC 24101Southern Cross Certified
Certified organic production
Grower-led and hands-on
Murray Valley family business
Commercial supply enquiries welcome

The grower story

A family farm built from experience, independence and hard work.

Adam Farley’s growing journey started early, spending time on farms as a child before working across fruit and vegetable operations in southern Victoria. After more than two decades in horticulture and farm management, Adam and Kellie established Murray Valley Organics on a former vineyard property at Wood Wood and developed it into a dedicated organic vegetable operation.

Adam’s growing journey

A lifetime around horticulture developed into a clear ambition: build an independent farm focused on organic vegetables, practical quality and long-term stewardship.

Read the AUSVEG grower profile

Three generations

The business reflects three generations of family connection, knowledge and commitment to agricultural work.

Wood Wood roots

Based near Swan Hill in northern Victoria, the farm is firmly connected to the Murray Valley growing region.

Responsible growth

Organic certification, careful production and direct owner involvement guide how the business develops.

What we grow and supply

Organic vegetables with a commercial farming focus.

We grow certified organic vegetables for commercial supply, with a practical focus on quality, consistency, responsible production and long-term relationships.

Fresh certified organic Broccoli grown by Murray Valley Organics

Broccoli

Fresh certified organic Zucchini grown by Murray Valley Organics

Zucchini

Fresh certified organic Celery grown by Murray Valley Organics

Celery

Fresh certified organic Green Capsicum grown by Murray Valley Organics

Green Capsicum

Fresh certified organic Red Capsicum grown by Murray Valley Organics

Red Capsicum

Fresh certified organic Spring Onions grown by Murray Valley Organics

Spring Onions

Fresh certified organic Butternut Pumpkin grown by Murray Valley Organics

Butternut Pumpkin

Fresh certified organic Jap Pumpkin grown by Murray Valley Organics

Jap Pumpkin

Fresh certified organic Garlic grown by Murray Valley Organics

Garlic

How we work

Professional, practical and grounded in the farm.

01

Organic focus

Production guided by certified organic requirements and responsible farming practices.

02

Hands-on ownership

Adam and Kellie remain directly involved in operations, administration and business relationships.

03

Quality systems

Practical checks support produce quality, packaging consistency and accountable farm processes.

04

Direct communication

Produce, supply, accounts and business enquiries reach the owners directly.

Meet the grower

Hear Adam tell the Murray Valley Organics story.

The embedded grower profile gives visitors a direct introduction to Adam’s background, the move to Wood Wood and the work behind the business.

Owners and business contacts

Speak directly with Adam or Kellie.

Clear contacts for farm operations, produce supply, accounts, administration and general business enquiries.

Contact Murray Valley Organics

Produce, supply or business enquiry?

Send an enquiry through the website, call the relevant owner directly, or open directions to the Wood Wood property.

Farm visits and collections are by prior appointment only.

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